MENÜ

Step By Step 62 Salads

PAYLAŞ
SATIN AL YORUM YAZ
Kitap Akrabalıkları

1 courgette pappardelle • 2 baked pepper salad with yogurt • 3 wild rice salad • 4 carrot tarator • 5 chickpea salad • 6 samphire salad • 7 smoked salmon salad • 8 vegetable temaki • 9 quinoa salad • 10 beetroot and goat’s cheese salad • 11 nettle salad • 12 köpoğlu • 13 baby artichoke salad • 14 pea salad • 15 radicchio salad • 16 turnip salad • 17 baked Brussels sprouts • 18 mallow salad • 19 mung bean salad • 20 spring roll with mustard sauce • 21 za’atar salad • 22 courgette salad • 23 spinach and tahini salad • 24 raw cauliflower salad • 25 tofu and red quinoa salad • 26 vegetable julienne salad • 27 salmon tartare • 28 aubergine salad with yoghurt • 29 black radish salad • 30 melon and artichoke stalk salad • 31 tosaka nori salad • 32 spicy cabbage salad • 33 horseradish salad • 34 amaranth salad • 35 green bean salad • 36 endive salad • 37 garden greens salad • 38 orzo salad • 39 baby spinach salad • 40 oshinko • 41 buckwheat salad • 42 asparagus salad • 43 almond and lentil salad • 44 mange tout salad • 45 red cabbage salad • 46 millet salad • 47 apple and leek salad • 48 beetroot salad • 49 harusame salad • 50 black-eyed pea salad • 51 celery and celeriac salad • 52 raw broccoli salad • 53 basil and tomato salad • 54 basil and avocado salad • 55 pomegranate and walnut salad • 56 lamb’s lettuce salad • 57 radish salad • 58 aubergine and tahini salad • 59 artichoke and mustard salad • 60 curried cabbage salad • 61 cherry and bulgur salad • 62 pear and fennel salad

Universal food mythology regards salads as feminine: green, fresh, raw and cool. Salads should never be underrated; they make perfect starters, and no table is ever complete without one. They are not the main dishes, true; all the same, I cannot envisage a salad-free meal, which makes a salad integral to the table.

Indisputably one of the healthiest and most delicious mainstays of my meal either as a starter or a main course, cool or warm, salads in my view must be prepared with a great deal of attention and care. The single most important element in the flavour is naturally the dressing: the tastier the dressing, the better the salad. I can happily summarise a salad as the crucial element on a table that complements its colour and harmony.

You will find in this book the recipes for the healthy and delicious salads prepared and served in my son Ömer’s home by the young and talented chefs Burak Aziz Sürük and Cengiz Çakıt, authors of 62 Soups Step-by-Step. Encouraged by the great acclaim that met their first title, Burak and Cengiz created this fascinating and practical book. I was also enormously touched by their dedication of the book to my late son Mustafa V. Koç, who loved salads.

Hoping that you, too, will benefit from the recipes in this book to prepare fine meals, I wish you good appetite.

Çiğdem Simavi

Click for PDF preview...
* E-posta adresiniz hiç kimseyle paylaşılmayacaktır.
YAPI KREDİ KÜLTÜR SANAT YAYINCILIK © 2024 YAPI KREDİ KÜLTÜR SANAT YAYINCILIK.